The Restaurant at the Landing

FALL/WINTER HOURS:

CLOSED for the Winter.

Please Check Our Calendar Page for Special Events.

The Restaurant will be BACK OPEN in Spring 2019!

Reserve a Table


The Menu

Raw Bar

Blue Point Oysters *
served with Chef's Bloody Mary cocktail sauce & lemon
each$3
Jumbo Shrimp Cocktail *
served with Chef's Bloody Mary cocktail sauce & lemon
(4)$16
Long Island Clams on the Half Shell *
served with Chef's Bloody Mary cocktail sauce & lemon
1/2 dozen$11
Ahi Tuna *
wild caught, pan seared rare ahi tuna served with seaweed salad, ponzu sauce & pineapple wasabi aioli drizzle topped with toasted sesame seeds
$18

Appetizers

Boardwalk Baked Clams
chopped ocean clams with seasoned bread crumbs baked ‘til golden brown
$12
Clams Portuguese
local clams with spicy crumbled chorizo, garlic & East End pinot grigio served with grilled bread
$20
Fried Clam Strips
crispy fried local ocean clam strips served with house-made tartar sauce & lemon
$17
Oysters Motoyaki
roasted freshly shucked oysters with a Japanese yuzu-miso-mayonezu
$14
Duck Empanadas
crispy empanadas filled with smoked duck bacon, mascarpone cheese, & sweet corn served with spicy raspberry mustard sauce
$12
Steak Empanadas
southwestern seasoned steak with Monterey Jack cheese in crispy pastry served with sriracha aioli
$13
Edamame
steamed organic soy beans, Himalayan pink salt finished with Togarashi seasoning
$7
Mediterranean Plate
house-made hummus, Spanish olive oil, house-made olive tapenade, roasted red pepper coulis & pita chips
$16
Mexican Elote Fritters
spicy corn fritters with a hint of lime, south of the border seasoning, cotija cheese served with lime crema
$11
Truffle Fries
house-cut fries tossed with Pecorino Romano cheese & white truffle oil served with sriracha aioli
$10
Kamikaze Fries
side-winder fries tossed with chopped spicy Korean short ribs with hot cherry peppers & scallions finished with Japanese mayonezu
$13

Salads

Gilgo Beach Calamari
flash fried calamari, California wild baby arugula, grape tomatoes & roasted corn lightly tossed in blood-orange vinaigrette served with lemon-herb aioli
$16
Tsunami Salad
California wild baby arugula tossed in ponzu-wasabi vinaigrette topped with chilled pan seared rare ahi tuna garnished with hot house cukes & crushed wasabi peas
$22
Bleu Chicken
grilled chicken, organic baby greens, Granny Smith apples, grape tomatoes, crumbled gorgonzola cheese, & candied walnuts served with tropical mango vinaigrette
$18
Farmer’s Market
organic fresh baby greens & garden vegetables served with aged balsamic vinaigrette topped with house-made croutons & roasted pumpkin seeds
add grilled shrimp+12
add grilled chicken+6
$1300

Entrees

Captain’s Crab Sandwich
house-made crispy crab cake, guacamole, applewood smoked bacon, East End tomatoes, served on a brioche bun with sriracha aioli & Old Bay seasoned fries
$23
Fish & Chips
crisp wild caught Northern cod, home-made tartar sauce served with house cut fries & malt vinegar
$19
The Landing Burger
chef’s special blend 1/2 lb burger with applewood smoked bacon on a brioche bun served with house-cut fries (cheese: American, Swiss or aged cheddar)
$18
Pasta Primavera
EVOO, garlic & finished with Pecorin Romano cheese
add grilled shrimp+12
add grilled chicken+6
$18
The West End
grilled marinated cage free chicken with organic baby greens, sliced avocado, East End tomatoes, cilantro-lime aioli on a brioche bun served with house-cut fries
$19
Classic Linguine and White Clam Sauce
dozen little neck clams, white wine, sliced garlic, EVOO, oregano & a pinch of red pepper, over linguine
$28
Pulled Pork
11 hour slow cooked pulled bbq pork on a brioche bun served with southern slaw & house-cut fries
$18
Honey Lime Sea Bass
pan roasted Chilean sea bass finished with key lime honey butter served over quinoa-cauliflower rice
$34
Cabo Wabo Tacos
trio of crispy mahi mahi tacos in warm flour tortillas topped with Mexican slaw served with sweet chili mango salsa
$23
Timothy’s T-Bone
char grilled 17 oz. certified Angus beef, prime cut t-bone steak topped with herb butter & crispy shallots served with tri-colored potatoes
$38

Beer

Available Beers
Field 5 IPA • Brew*SA • Oyster Bay Honey • Barrier IPA • Summer Shandy • Blue Moon
$10
Other Beers
Miller Lite • Corona Light
$8

Sparkling

subject to change seasonally
Ca’ Del Doge Prosecco
Light and delicate with hints of green and golden apple, white peach and citrus.
$10
Croteaux 2016 Merlot Cuvée Sparkle
This is a dry, crisp, thirst-quenching sparkler showing melon and citrus flavors.
$12

Rosé

subject to change seasonally
Croteaux 2016 Merlot
This is a dry, crisp Rosé with subtle apple and citrus flavors.
$10

White

subject to change seasonally
BOTE Vinho Verde DOC
Lemon in color, with a slight fizz that enhances the citrus and stone. Green apple, gooseberry and citrus flavors.
$10
Jamesport Vineyards Cinq Blanc
A pleasing blend of Chardonnay, Sauvignon Blanc, Riesling, Gerwurztraminer and Pinot Blanc. This wine takes on the character of kiwi, papaya and key lime.
$10
Jamesport Vineyards Chardonnay
A light bodied, fruit driven Chardonnay with aromas of citrus, pear and melon. Flavors of ripe apples and pear.
$10
Serenissima Pinot Grigio
Hints of fig and apple on the nose. Fresh, dry, velvety, finishing on the palate with notes of almond.
$10
Serenissima Chardonnay
Dry white wine with hints of apple and citrus fruits. Rich and refreshing.
$10
Jamesport Vineyards Sauvignon Blanc
Hints of passionfruit on entry, while the palate delivers delicate white stone fruit with a crisp Tahitian Lime acidity
$10

Red

subject to change seasonally
Ingrid Le Lapin Merlot
Strawberry and black currant, delicate spices and pepper.
$10
Ingrid Le Lapin Cabernet Sauvignon
Strawberry and ripe peppers. The palate is full and generous with soft tannins and long finish.
$10
Jamesport Vineyards Cinq Red
Beautiful dark fruit aromas, flavors of cassis, blackberry and fig.
$10
Jamesport Vineyards Syrah
Floral aromas of violet, laender and cardamom. Made in a feminine style, pefect on a summer afternoon.
$10
San Joaquin Wine Company Pinot Noir
A light, smooth, fruity wine light ruby in color. A bright cherry nose, aromas of fresh mixed berries, layered with a light touch of caramelized oak.
$10

Sangria

JAM Red Sangria
Bold flavors of apple and strawberry.
$10
JAM White Sangria
Bursting with flavors of peach and pear.
$10

The Landing's Signature Cocktails

Banzai Bottoms Up
Captain Morgan spiced rum, Malibu coconut rum, Blue curacao, Pineapple and lime juice shaken and served over ice.
$15
The Landing’s Dumb Rum
Bacardi Silver Rum shaken with a delicious blend of pineapple cranberry juice shaken and served with a Meyers Dark Rum float.
$15
West Bath Spritzer
Crop Organic Cucumber Vodka mixed with cranberry and lime juice shaken over ice with a splash of club soda.
$15
The Pencil Paloma
One With Life Organic Silver Tequila, pink grapefruit and lime juices shaken and topped with Prosecco.
$15
West End Desert Pear
One with Life Organic Silver Tequila, lemonade and Desert Pear juice served over ice with slice of lemon.
$15
Field 2
Honey Jack Tennessee Whiskey floated on top of a pint of Oyster Bay Honey Ale made with local honey.
$15
Peach Bourbon Arnold Palmer
Blended with Bulleit Brand Barrel Strength, peach schnapps, lemonade and sweet tea, topped with a lemon twist.
$15

Classic Summer Cocktails

Under the Boardwalk
Vodka, Chambord, Peach Schnapps mixed with orange and pineapple juices shaken and served over ice.
$15
Dark and Stormy
Goslings Ginger Beer served over ice with a storm of Goslings Black Rum with lime. No need to mess with perfection.
$15
Golden Mule
Goslings Golden Rum served over ice with lime juice and topped with Goslings Ginger beer.
$15
West End Slammer
Southern Comfort, Amaretto, Sloe Gin, orange juice shaken and served over ice.
$15

Frozen Cocktails

Flavor any frozen with the following!
strawberry, blackberry or mango

Add a floater 7
Pina Coloda
Rum, pineapple, coconut juice
$15
Margarita
Featuring Don Julio Silver Tequila, Triple Sec, Lime juice, sour mix.
$15
Daiquari
Rum, Lime Juice, sour mix.
$15

Soda Fountain Cocktails

Jack Daniels Cherry Smash
Jack Daniels Tennessee Whiskey w/cherry cola garnished with a cherry.
$15
Dirty Shirley
Tito’s Vodka with Sprite, grenadine float and cherries.
$15
Lynchburg Lemonade
Jack Daniels Whiskey over ice with lemonade.
$15
Tequila Sunrise
One with Life Organic Tequila mixed with Orange and Pineapple juices with a grenadine swirl.
$15
Raspberry Lime Gin Rickey
Hendricks Gin, Raspberry, Lime juices topped with club soda.
$15

Soda Fountain Mocktails

Cherry Cola
Cola with grenadine over ice topped with cherries.
$6
Shirley Temple
Sprite mixed with grenadine served over ice with a cherry on top.
$6
Pink Lemonade
Our fresh lemonade with a splash of grenadine for color.
$6
Virgin Sunset
Orange, cranberry, pineapple juices shaken and served over ice with a grenadine float.
$6
Virgin Raspberry Lime Rickey
Raspberry and lime juices over ice topped with club soda.
$6

Dessert

Cheesecake
$7
Ice Cream
vanilla or chocolate
$5
Sorbet
$6

Kids Menu

Market Salad
$9
Pasta
with butter or marinara sauce
$9
Hot Dog and Fries
$9
Chicken Fingers and Fries
$9
Kids Fish and Chips
$9

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition*


Free Parking when you DINE / DRINK at The Landing!

Parking is $30 payable upon arrival in our private parking lot. Spend on food or drinks and receive up to a $30 discount on your bill  (During Beach Hours).

Parking is TOTALLY FREE (No Fees At All!) after 4pm weekdays and 6pm on the weekend!