The Restaurant at the Landing

Summer Kitchen Hours (May 26th-September 30th)
Monday-Wednesday 12pm-10pm
Thursday-Sunday 12pm-12am

Winter Kitchen Hours (Until May 26th)
Thursday-Sunday 12pm-10pm

Limited menu available for late night


The Menu

Raw Bar

Blue Point Oysters *
served with Chef's Bloody Mary cocktail sauce & lemon
each$300
Jumbo Shrimp Cocktail *
served with Chef's Bloody Mary cocktail sauce & lemon
(4)$1600
Long Island Clams on the Half Shell *
served with Chef's Bloody Mary cocktail sauce & lemon
1/2 dozen$1100
Ahi Tuna *
wild caught, pan seared rare ahi tuna served with seaweed salad, ponzu sauce & pineapple wasabi aioli drizzle topped with toasted sesame seeds
$1800

Appetizers

Boardwalk Baked Clams
chopped ocean clams with seasoned bread crumbs baked ‘til golden brown
$1200
Clams Portuguese
local clams with spicy crumbled chorizo, garlic & East End pinot grigio served with grilled bread
$2000
Fried Clam Strips
crispy fried local ocean clam strips served with house-made tartar sauce & lemon
$1700
Oysters Motoyaki
roasted freshly shucked oysters with a Japanese yuzu-miso-mayonezu
$1400
Duck Empanadas
crispy empanadas filled with smoked duck bacon, mascarpone cheese, & sweet corn served with spicy raspberry mustard sauce
$1200
Steak Empanadas
southwestern seasoned steak with Monterey Jack cheese in crispy pastry served with sriracha aioli
$1300
Edamame
steamed organic soy beans, Himalayan pink salt finished with Togarashi seasoning
$700
Mediterranean Plate
house-made hummus, Spanish olive oil, house-made olive tapenade, roasted red pepper coulis & pita chips
$1600
Mexican Elote Fritters
spicy corn fritters with a hint of lime, south of the border seasoning, cotija cheese served with lime crema
$1100
Truffle Fries
house-cut fries tossed with Pecorino Romano cheese & white truffle oil served with sriracha aioli
$1000
Kamikaze Fries
side-winder fries tossed with chopped spicy Korean short ribs with hot cherry peppers & scallions finished with Japanese mayonezu
$1300

Salads

Gilgo Beach Calamari
flash fried calamari, California wild baby arugula, grape tomatoes & roasted corn lightly tossed in blood-orange vinaigrette served with lemon-herb aioli
$1600
Tsunami Salad
California wild baby arugula tossed in ponzu-wasabi vinaigrette topped with chilled pan seared rare ahi tuna garnished with hot house cukes & crushed wasabi peas
$2200
Bleu Chicken
grilled chicken, organic baby greens, Granny Smith apples, grape tomatoes, crumbled gorgonzola cheese, & candied walnuts served with tropical mango vinaigrette
$1800
Farmer’s Market
organic fresh baby greens & garden vegetables served with aged balsamic vinaigrette topped with house-made croutons & roasted pumpkin seeds
add grilled shrimp+12.00
add grilled chicken+6.00
$1300

Entrees

Captain’s Crab Sandwich
house-made crispy crab cake, guacamole, applewood smoked bacon, East End tomatoes, served on a brioche bun with sriracha aioli & Old Bay seasoned fries
$2300
Fish & Chips
crisp wild caught Northern cod, home-made tartar sauce served with house cut fries & malt vinegar
$1900
The Landing Burger
chef’s special blend 1/2 lb burger with applewood smoked bacon on a brioche bun served with house-cut fries (cheese: American, Swiss or aged cheddar)
$1800
Pasta Primavera
EVOO, garlic & finished with Pecorin Romano cheese
add grilled shrimp+12.00
add grilled chicken+6.00
$1800
The West End
grilled marinated cage free chicken with organic baby greens, sliced avocado, East End tomatoes, cilantro-lime aioli on a brioche bun served with house-cut fries
$1900
Classic Linguine and White Clam Sauce
dozen little neck clams, white wine, sliced garlic, EVOO, oregano & a pinch of red pepper, over linguine
$2800
Pulled Pork
11 hour slow cooked pulled bbq pork on a brioche bun served with southern slaw & house-cut fries
$1800
Honey Lime Sea Bass
pan roasted Chilean sea bass finished with key lime honey butter served over quinoa-cauliflower rice
$3400
Cabo Wabo Tacos
trio of crispy mahi mahi tacos in warm flour tortillas topped with Mexican slaw served with sweet chili mango salsa
$2300
Timothy’s T-Bone
char grilled 17 oz. certified Angus beef, prime cut t-bone steak topped with herb butter & crispy shallots served with tri-colored potatoes
$3800

Beer

Available Beers
Field 5 IPA 7.7% • Brew*SA Oyster Bay Honey • Barrier IPA • Summer Shandy • Miller Lite • Corona Lite • Blue Moon
$1000

Sparkling

subject to change seasonally
Ca’ Del Doge Prosecco
Light and delicate with hints of green and golden apple, white peach and citrus.
$1000
Croteaux 2016 Merlot Cuvée Sparkle
This is a dry, crisp, thirst-quenching sparkler showing melon and citrus flavors.
$1200

Rosé

Croteaux 2016 Merlot
This is a dry, crisp Rosé with subtle apple and citrus flavors.
$1000

White

BOTE Vinho Verde DOC
Lemon in color, with a slight fizz that enhances the citrus and stone. Green apple, gooseberry and citrus flavors.
$1000
Jamesport Vineyards Cinq Blanc
A pleasing blend of Chardonnay, Sauvignon Blanc, Riesling, Gerwurztraminer and Pinot Blanc. This wine takes on the character of kiwi, papaya and key lime.
$1000
Jamesport Vineyards Chardonnay
A light bodied, fruit driven Chardonnay with aromas of citrus, pear and melon. Flavors of ripe apples and pear.
$1000
Serenissima Pinot Grigio
Hints of fig and apple on the nose. Fresh, dry, velvety, finishing on the palate with notes of almond.
$1000
Serenissima Chardonnay
Dry white wine with hints of apple and citrus fruits. Rich and refreshing.
$1000
Jamesport Vineyards Sauvignon Blanc
Hints of passionfruit on entry, while the palate delivers delicate white stone fruit with a crisp Tahitian Lime acidity
$1000

Dessert

Cheesecake
$700
Ice Cream
vanilla or chocolate
$500
Sorbet
$600

Kids Menu

Market Salad
$900
Pasta
with butter or marinara sauce
$900
Hot Dog and Fries
$900
Chicken Fingers and Fries
$900
Kids Fish and Chips
$900

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition*


Free Parking when you spend $50+ at The Landing!

Parking is $30 payable upon arrival. Spend $50+ on food or drinks and receive a $30 discount on your bill.