The Restaurant at the Landing

Summer Kitchen Hours (May 26th-September 30th)
Monday-Wednesday 12pm-10pm
Thursday-Sunday 12pm-12am

Winter Kitchen Hours (Until May 26th)
Thursday-Sunday 12pm-10pm

Limited menu available for late night

The Menu

Raw Bar

Blue Point Oysters *
served with Chef's Bloody Mary cocktail sauce & lemon
Jumbo Shrimp Cocktail *
served with Chef's Bloody Mary cocktail sauce & lemon
Long Island Clams on the Half Shell *
served with Chef's Bloody Mary cocktail sauce & lemon
1/2 dozen$1100
Ahi Tuna *
wild caught, pan seared rare ahi tuna served with seaweed salad, ponzu sauce & pineapple wasabi aioli drizzle topped with toasted sesame seeds


Boardwalk Baked Clams
chopped ocean clams with seasoned bread crumbs baked ‘til golden brown
Clams Portuguese
local clams with spicy crumbled chorizo, garlic & East End pinot grigio served with grilled bread
Fried Clam Strips
crispy fried local ocean clam strips served with house-made tartar sauce & lemon
Oysters Motoyaki
roasted freshly shucked oysters with a Japanese yuzu-miso-mayonezu
Duck Empanadas
crispy empanadas filled with smoked duck bacon, mascarpone cheese, & sweet corn served with spicy raspberry mustard sauce
Steak Empanadas
southwestern seasoned steak with Monterey Jack cheese in crispy pastry served with sriracha aioli
steamed organic soy beans, Himalayan pink salt finished with Togarashi seasoning
Mediterranean Plate
house-made hummus, Spanish olive oil, house-made olive tapenade, roasted red pepper coulis & pita chips
Mexican Elote Fritters
spicy corn fritters with a hint of lime, south of the border seasoning, cotija cheese served with lime crema
Truffle Fries
house-cut fries tossed with Pecorino Romano cheese & white truffle oil served with sriracha aioli
Kamikaze Fries
side-winder fries tossed with chopped spicy Korean short ribs with hot cherry peppers & scallions finished with Japanese mayonezu


Gilgo Beach Calamari
flash fried calamari, California wild baby arugula, grape tomatoes & roasted corn lightly tossed in blood-orange vinaigrette served with lemon-herb aioli
Tsunami Salad
California wild baby arugula tossed in ponzu-wasabi vinaigrette topped with chilled pan seared rare ahi tuna garnished with hot house cukes & crushed wasabi peas
Bleu Chicken
grilled chicken, organic baby greens, Granny Smith apples, grape tomatoes, crumbled gorgonzola cheese, & candied walnuts served with tropical mango vinaigrette
Farmer’s Market
organic fresh baby greens & garden vegetables served with aged balsamic vinaigrette topped with house-made croutons & roasted pumpkin seeds
add grilled shrimp+12.00
add grilled chicken+6.00


Captain’s Crab Sandwich
house-made crispy crab cake, guacamole, applewood smoked bacon, East End tomatoes, served on a brioche bun with sriracha aioli & Old Bay seasoned fries
Fish & Chips
crisp wild caught Northern cod, home-made tartar sauce served with house cut fries & malt vinegar
The Landing Burger
chef’s special blend 1/2 lb burger with applewood smoked bacon on a brioche bun served with house-cut fries (cheese: American, Swiss or aged cheddar)
Pasta Primavera
EVOO, garlic & finished with Pecorin Romano cheese
add grilled shrimp+12.00
add grilled chicken+6.00
The West End
grilled marinated cage free chicken with organic baby greens, sliced avocado, East End tomatoes, cilantro-lime aioli on a brioche bun served with house-cut fries
Classic Linguine and White Clam Sauce
dozen little neck clams, white wine, sliced garlic, EVOO, oregano & a pinch of red pepper, over linguine
Pulled Pork
11 hour slow cooked pulled bbq pork on a brioche bun served with southern slaw & house-cut fries
Honey Lime Sea Bass
pan roasted Chilean sea bass finished with key lime honey butter served over quinoa-cauliflower rice
Cabo Wabo Tacos
trio of crispy mahi mahi tacos in warm flour tortillas topped with Mexican slaw served with sweet chili mango salsa
Timothy’s T-Bone
char grilled 17 oz. certified Angus beef, prime cut t-bone steak topped with herb butter & crispy shallots served with tri-colored potatoes


Available Beers
Field 5 IPA 7.7% • Brew*SA Oyster Bay Honey • Barrier IPA • Summer Shandy • Miller Lite • Corona Lite • Blue Moon


subject to change seasonally
Ca’ Del Doge Prosecco
Light and delicate with hints of green and golden apple, white peach and citrus.
Croteaux 2016 Merlot Cuvée Sparkle
This is a dry, crisp, thirst-quenching sparkler showing melon and citrus flavors.


Croteaux 2016 Merlot
This is a dry, crisp Rosé with subtle apple and citrus flavors.


BOTE Vinho Verde DOC
Lemon in color, with a slight fizz that enhances the citrus and stone. Green apple, gooseberry and citrus flavors.
Jamesport Vineyards Cinq Blanc
A pleasing blend of Chardonnay, Sauvignon Blanc, Riesling, Gerwurztraminer and Pinot Blanc. This wine takes on the character of kiwi, papaya and key lime.
Jamesport Vineyards Chardonnay
A light bodied, fruit driven Chardonnay with aromas of citrus, pear and melon. Flavors of ripe apples and pear.
Serenissima Pinot Grigio
Hints of fig and apple on the nose. Fresh, dry, velvety, finishing on the palate with notes of almond.
Serenissima Chardonnay
Dry white wine with hints of apple and citrus fruits. Rich and refreshing.
Jamesport Vineyards Sauvignon Blanc
Hints of passionfruit on entry, while the palate delivers delicate white stone fruit with a crisp Tahitian Lime acidity


Ice Cream
vanilla or chocolate

Kids Menu

Market Salad
with butter or marinara sauce
Hot Dog and Fries
Chicken Fingers and Fries
Kids Fish and Chips

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition*

Free Parking when you spend $50+ at The Landing!

Parking is $30 payable upon arrival. Spend $50+ on food or drinks and receive a $30 discount on your bill.