The Restaurant at the Landing


CLOSED for the Winter.

Please Check Our Calendar Page for Special Events.

The Restaurant will be BACK OPEN in Spring 2019!

Reserve a Table

The Menu

Raw Bar

Blue Point Oysters *
served with Chef's Bloody Mary cocktail sauce & lemon
Jumbo Shrimp Cocktail *
served with Chef's Bloody Mary cocktail sauce & lemon
Long Island Clams on the Half Shell *
served with Chef's Bloody Mary cocktail sauce & lemon
1/2 dozen$11
Ahi Tuna *
wild caught, pan seared rare ahi tuna served with seaweed salad, ponzu sauce & pineapple wasabi aioli drizzle topped with toasted sesame seeds


Boardwalk Baked Clams
chopped ocean clams with seasoned bread crumbs baked ‘til golden brown
Clams Portuguese
local clams with spicy crumbled chorizo, garlic & East End pinot grigio served with grilled bread
Fried Clam Strips
crispy fried local ocean clam strips served with house-made tartar sauce & lemon
Oysters Motoyaki
roasted freshly shucked oysters with a Japanese yuzu-miso-mayonezu
Duck Empanadas
crispy empanadas filled with smoked duck bacon, mascarpone cheese, & sweet corn served with spicy raspberry mustard sauce
Steak Empanadas
southwestern seasoned steak with Monterey Jack cheese in crispy pastry served with sriracha aioli
steamed organic soy beans, Himalayan pink salt finished with Togarashi seasoning
Mediterranean Plate
house-made hummus, Spanish olive oil, house-made olive tapenade, roasted red pepper coulis & pita chips
Mexican Elote Fritters
spicy corn fritters with a hint of lime, south of the border seasoning, cotija cheese served with lime crema
Truffle Fries
house-cut fries tossed with Pecorino Romano cheese & white truffle oil served with sriracha aioli
Kamikaze Fries
side-winder fries tossed with chopped spicy Korean short ribs with hot cherry peppers & scallions finished with Japanese mayonezu


Gilgo Beach Calamari
flash fried calamari, California wild baby arugula, grape tomatoes & roasted corn lightly tossed in blood-orange vinaigrette served with lemon-herb aioli
Tsunami Salad
California wild baby arugula tossed in ponzu-wasabi vinaigrette topped with chilled pan seared rare ahi tuna garnished with hot house cukes & crushed wasabi peas
Bleu Chicken
grilled chicken, organic baby greens, Granny Smith apples, grape tomatoes, crumbled gorgonzola cheese, & candied walnuts served with tropical mango vinaigrette
Farmer’s Market
organic fresh baby greens & garden vegetables served with aged balsamic vinaigrette topped with house-made croutons & roasted pumpkin seeds
add grilled shrimp+12
add grilled chicken+6


Captain’s Crab Sandwich
house-made crispy crab cake, guacamole, applewood smoked bacon, East End tomatoes, served on a brioche bun with sriracha aioli & Old Bay seasoned fries
Fish & Chips
crisp wild caught Northern cod, home-made tartar sauce served with house cut fries & malt vinegar
The Landing Burger
chef’s special blend 1/2 lb burger with applewood smoked bacon on a brioche bun served with house-cut fries (cheese: American, Swiss or aged cheddar)
Pasta Primavera
EVOO, garlic & finished with Pecorin Romano cheese
add grilled shrimp+12
add grilled chicken+6
The West End
grilled marinated cage free chicken with organic baby greens, sliced avocado, East End tomatoes, cilantro-lime aioli on a brioche bun served with house-cut fries
Classic Linguine and White Clam Sauce
dozen little neck clams, white wine, sliced garlic, EVOO, oregano & a pinch of red pepper, over linguine
Pulled Pork
11 hour slow cooked pulled bbq pork on a brioche bun served with southern slaw & house-cut fries
Honey Lime Sea Bass
pan roasted Chilean sea bass finished with key lime honey butter served over quinoa-cauliflower rice
Cabo Wabo Tacos
trio of crispy mahi mahi tacos in warm flour tortillas topped with Mexican slaw served with sweet chili mango salsa
Timothy’s T-Bone
char grilled 17 oz. certified Angus beef, prime cut t-bone steak topped with herb butter & crispy shallots served with tri-colored potatoes


Available Beers
Field 5 IPA • Brew*SA • Oyster Bay Honey • Barrier IPA • Summer Shandy • Blue Moon
Other Beers
Miller Lite • Corona Light


subject to change seasonally
Ca’ Del Doge Prosecco
Light and delicate with hints of green and golden apple, white peach and citrus.
Croteaux 2016 Merlot Cuvée Sparkle
This is a dry, crisp, thirst-quenching sparkler showing melon and citrus flavors.


subject to change seasonally
Croteaux 2016 Merlot
This is a dry, crisp Rosé with subtle apple and citrus flavors.


subject to change seasonally
BOTE Vinho Verde DOC
Lemon in color, with a slight fizz that enhances the citrus and stone. Green apple, gooseberry and citrus flavors.
Jamesport Vineyards Cinq Blanc
A pleasing blend of Chardonnay, Sauvignon Blanc, Riesling, Gerwurztraminer and Pinot Blanc. This wine takes on the character of kiwi, papaya and key lime.
Jamesport Vineyards Chardonnay
A light bodied, fruit driven Chardonnay with aromas of citrus, pear and melon. Flavors of ripe apples and pear.
Serenissima Pinot Grigio
Hints of fig and apple on the nose. Fresh, dry, velvety, finishing on the palate with notes of almond.
Serenissima Chardonnay
Dry white wine with hints of apple and citrus fruits. Rich and refreshing.
Jamesport Vineyards Sauvignon Blanc
Hints of passionfruit on entry, while the palate delivers delicate white stone fruit with a crisp Tahitian Lime acidity


subject to change seasonally
Ingrid Le Lapin Merlot
Strawberry and black currant, delicate spices and pepper.
Ingrid Le Lapin Cabernet Sauvignon
Strawberry and ripe peppers. The palate is full and generous with soft tannins and long finish.
Jamesport Vineyards Cinq Red
Beautiful dark fruit aromas, flavors of cassis, blackberry and fig.
Jamesport Vineyards Syrah
Floral aromas of violet, laender and cardamom. Made in a feminine style, pefect on a summer afternoon.
San Joaquin Wine Company Pinot Noir
A light, smooth, fruity wine light ruby in color. A bright cherry nose, aromas of fresh mixed berries, layered with a light touch of caramelized oak.


JAM Red Sangria
Bold flavors of apple and strawberry.
JAM White Sangria
Bursting with flavors of peach and pear.

The Landing's Signature Cocktails

Banzai Bottoms Up
Captain Morgan spiced rum, Malibu coconut rum, Blue curacao, Pineapple and lime juice shaken and served over ice.
The Landing’s Dumb Rum
Bacardi Silver Rum shaken with a delicious blend of pineapple cranberry juice shaken and served with a Meyers Dark Rum float.
West Bath Spritzer
Crop Organic Cucumber Vodka mixed with cranberry and lime juice shaken over ice with a splash of club soda.
The Pencil Paloma
One With Life Organic Silver Tequila, pink grapefruit and lime juices shaken and topped with Prosecco.
West End Desert Pear
One with Life Organic Silver Tequila, lemonade and Desert Pear juice served over ice with slice of lemon.
Field 2
Honey Jack Tennessee Whiskey floated on top of a pint of Oyster Bay Honey Ale made with local honey.
Peach Bourbon Arnold Palmer
Blended with Bulleit Brand Barrel Strength, peach schnapps, lemonade and sweet tea, topped with a lemon twist.

Classic Summer Cocktails

Under the Boardwalk
Vodka, Chambord, Peach Schnapps mixed with orange and pineapple juices shaken and served over ice.
Dark and Stormy
Goslings Ginger Beer served over ice with a storm of Goslings Black Rum with lime. No need to mess with perfection.
Golden Mule
Goslings Golden Rum served over ice with lime juice and topped with Goslings Ginger beer.
West End Slammer
Southern Comfort, Amaretto, Sloe Gin, orange juice shaken and served over ice.

Frozen Cocktails

Flavor any frozen with the following!
strawberry, blackberry or mango

Add a floater 7
Pina Coloda
Rum, pineapple, coconut juice
Featuring Don Julio Silver Tequila, Triple Sec, Lime juice, sour mix.
Rum, Lime Juice, sour mix.

Soda Fountain Cocktails

Jack Daniels Cherry Smash
Jack Daniels Tennessee Whiskey w/cherry cola garnished with a cherry.
Dirty Shirley
Tito’s Vodka with Sprite, grenadine float and cherries.
Lynchburg Lemonade
Jack Daniels Whiskey over ice with lemonade.
Tequila Sunrise
One with Life Organic Tequila mixed with Orange and Pineapple juices with a grenadine swirl.
Raspberry Lime Gin Rickey
Hendricks Gin, Raspberry, Lime juices topped with club soda.

Soda Fountain Mocktails

Cherry Cola
Cola with grenadine over ice topped with cherries.
Shirley Temple
Sprite mixed with grenadine served over ice with a cherry on top.
Pink Lemonade
Our fresh lemonade with a splash of grenadine for color.
Virgin Sunset
Orange, cranberry, pineapple juices shaken and served over ice with a grenadine float.
Virgin Raspberry Lime Rickey
Raspberry and lime juices over ice topped with club soda.


Ice Cream
vanilla or chocolate

Kids Menu

Market Salad
with butter or marinara sauce
Hot Dog and Fries
Chicken Fingers and Fries
Kids Fish and Chips

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition*

Free Parking when you DINE / DRINK at The Landing!

Parking is $30 payable upon arrival in our private parking lot. Spend on food or drinks and receive up to a $30 discount on your bill  (During Beach Hours).

Parking is TOTALLY FREE (No Fees At All!) after 4pm weekdays and 6pm on the weekend!